Anyways, I digress... back to the concept. So, the shearer...
The shearer in New Zealand is the equivalent of the cowboy in the US. This is a labor intensive job, that requires a great deal of skill and the shearing of at least 350 sheep per day. Wow, right? I can't think of anything that I do 350 times a day other than breathe. Shearing involves removing the coat of wool on a lamb. There are 3 lamb for every one person in New Zealand. There is also the hearding of sheep and other work related to the ongoing maintenance and production of the farm for which this person is responsible. All in all I would say it's fairly demanding.This love affair came about during my visit to a local New Zealand farm. New Zealand is rich with farm land (most of it man made) and is considered a top farming and agricultural producing country. We visited the farm, saw some of the most interesting animals (which I fed and stood amongst). I was shoulder to shoulder with a lama and was almost knocked down by two sheep running across a hitch.... still not sure how I feel about that. I witnessed the "cycle of lamb and wool" from the baby lamb to the lamb chop I had for dinner later that evening. I went into a store called the Wool Barn that was full of different types of wool and yarn from the floor to the ceiling (something I felt unprepared for and needed to channel my inner Jean Frank). I also saw an award winning hearding dog that was fierce (my mom wants one for her school...).
I was thinking "aw the little lamb" but it's true, we eat it daily and don't give it a second thought. And yes, that is a great combination.
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